The Cookout
Come through! Join KevOnStage as he cooks with Keshia Knight Pulliam, rates the top cookout foods and competes in a game of Culture Tags.
Make sure you're ready for The Cookout!
Get your ingredients and cook along with KevOnStage and Keshia Knight Pulliam and download your bracket for our debate on the essential foods for a cookout with the creators of These Tiers. See below for the recipe and download the bracket here.
Keshia’s Vegan Chili
Ingredients
Keshia's Kitchen Collection Meat Seasoning
Keshia's Kitchen Collection Poultry Seasoning
Keshia's Kitchen Collection All-Purpose Seasoning (All available at https://keshiaskitchen.com/)
Sea Salt
Pepper
Chili Powder
Olive Oil
Fresh Cilantro
1/2 medium yellow onion
1/2 medium red onion
1/2 large yellow bell pepper
2 large cloves of garlic chopped
1 medium chopped jalapeño
1 lb plant based meat substitute (substitute 97% lean ground turkey)
Directions
Heat large Dutch oven or heaven bottom pan on medium high heat
add 3 tbs of olive oil
add onions, peppers, garlic and jalapeños and sauté until onions are translucent
Season with 1/4 tsp of Keshia's Kitchen Collection All-Purpose Seasoning
Season with 1/4 tsp of black pepper
Add 2 15.5 oz cans of pinto beans with juice
Add 1 can of fire roasted diced tomatoes
Simmer on low while you brown the plant based meat substitute in separate pan.
In a separate pan add 1-2 tbls olive oil to hot pan on medium/high heat.
Add plant based meat substitute to pan and crumble
Season with 1/2 tsp each
Keshia's Kitchen Collection Meat Seasoning
Keshia's Kitchen Collection Poultry Seasoning
Keshia's Kitchen Collection All-Purpose Seasoning
salt
Add 2 or 3 tablespoons of dark chili powder to plant based meat substitute and mix well.
Cook 5 mins.
Combine plant based meat substitute with veggie mixture and add...
1 cup spaghetti sauce (any brand)
1 more tablespoon dark chili powder
1 more 1/2 tsp of meat spice
add a 1/2 bunch of chopped fresh cilantro
salt & pepper to taste